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Roggenbier

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  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Maciej1
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 20 min
79 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3.25 kg 61.9% 85 % 8
Grain Monachijski 1 kg 19% 80 % 16
Grain Pilzneński 0.75 kg 14.3% 81 % 4
Grain Caramunich® typ I 0.25 kg 4.8% 73 % 80
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 5.3 %
Boil Styrian Golding 20 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany (Starter 1l) Wheat Liquid 30 ml Fermentum Mobile

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