PL | EN
#13 - Roggenbier
September 16, 2017
-
FINISHEDStatus
-
2607 days agoBrewday
-
2607 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2589 days agoPriming
Updated 2588 days ago
Mash and boil
-
72.3 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
13Original gravity BLG
-
23Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5 %ABV
-
70.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
173Calories per 12oz
-
Re-fermentationCarbonation type
-
2.55Volumes of CO2
-
Corn sugarPriming sugar
-
150.7 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!