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#13 - Roggenbier
September 16, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2607 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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