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Roggen

0
  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • swiercz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 43% 85 % 8
Grain Strzegom Pilzneński 1.5 kg 32.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 21.5% 79 % 22
Grain Caraaroma 0.1 kg 2.2% 78 % 400
Grain Weyermann - Carafa I 0.05 kg 1.1% 70 % 690
Sum 4.65 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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