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  4. #6 - Roggen

#6 - Roggen
February 16, 2019

  • FINISHED
    Status
  • 2108 days ago
    Brewday
  • 2108 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2090 days ago
    Priming
Updated 2090 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 194.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2019 at 8:54 AM 64 C 15 BLG ---
140 G łuski ryżowej.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2019 PRIMARY 3.1 BLG 23 C ---
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