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Rogacz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 15 min
100 C 10 min
72 C 15 min
100 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Ireks Monachijski 3 kg 50% 80 % 20
Grain Ireks pilzneński 1.5 kg 25% 82 % 4
Grain Strzegom Wiedeński 0.75 kg 12.5% 79 % 8
Grain Ireks Palisander 0.3 kg 5% 73 % 130
Grain Ireks aromatyczny 0.2 kg 3.3% 75 % 280
Grain Melanoiden Malt 0.25 kg 4.2% 80 % 45
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.7 %
Aroma (end of boil) Hallertau Spalt Select 25 g 5 min 5 %
Whirlpool Hallertau tradition 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lagerowe Lager Slant 300 ml X

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2 g Secondary 14 day(s)

Notes

  • Po burzliwej piwo będzie podzielone na dwie partje, do jednej pójdą bretty.
    Oct 18, 2019, 8:16 AM

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