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#30 - Rogacz
October 25, 2019

  • FINISHED
    Status
  • 1857 days ago
    Brewday
  • 1857 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • ---
    Dry hops date
  • 1805 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2019 PRIMARY 9.1 BLG 9.2 C 8.4 C
November 8, 2019 PRIMARY 4.7 BLG 13 C 12.6 C
November 12, 2019 PRIMARY 4.7 BLG 11 C 9.7 C
Schłodzono do 6 stopni
November 19, 2019 SECONDARY 4.7 BLG 8 C 8 C
Dodano 3 kg mrożonych wiśni bez pestek.
December 2, 2019 SECONDARY 5.9 BLG 7 C 7 C
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