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Rocznicowa Hazy Ipa

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  • 13.3
    Gravity BLG
  • 30
    IBU
  • 5.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • BeardBeer
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 63.6% 82 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Mosaic 25 g 20 min 10 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 200 ml domowe

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