PL | EN

#22 - Rocznicowa Hazy Ipa
September 5, 2021

  • FINISHED
    Status
  • 986 days ago
    Brewday
  • 986 days ago
    Fermentation start date
  • 963 days ago
    Secondary
  • 963 days ago
    Dry hops date
  • 944 days ago
    Priming


Updated 944 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2021 PRIMARY 5 BLG --- ---
September 28, 2021 SECONDARY --- --- ---
Warka zostaje rozdzielona na dwie:
1. Bez większych zmian; Wyszło 11L; Dodano 40g Citry, 15g Mosaic, 15g Amarillo.
2. Dodana została pulpa z mango -750ml. Pozostawiam bez chmielu póki co aby drożdże trochę podjadły nowy cukier z pulpy. Planowane dodanie chmieli za 3-5 dni.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!