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Robust porter marxam

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.2 kg 83.9% 82 % 4
Grain Czekoladowy 0.4 kg 6.5% 60 % 788
Grain Strzegom Karmel 300 0.4 kg 6.5% 70 % 299
Grain Barwiący 0.1 kg 1.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 5 g 15 min 13 %
Boil Citra 5 g 15 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Chinook 5 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 500 ml ---

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