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  4. #5 - Robust porter marxam

#5 - Robust porter marxam
March 7, 2020

  • FINISHED
    Status
  • 1722 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1704 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2020 at 4:17 PM --- --- ---
2 March 7, 2020 at 4:17 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2020 PRIMARY --- --- 17.6 C
March 8, 2020 PRIMARY 10 BLG --- 16.3 C
March 9, 2020 PRIMARY 7.5 BLG --- ---
March 11, 2020 PRIMARY 6.5 BLG --- ---
March 15, 2020 PRIMARY 7 BLG 14 C 14 C
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