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Robust Porter

0
  • 13.6
    Gravity BLG
  • 51
    IBU
  • 5.6 %
    ABV
  • 20.5
    SRM
  • All Grain
    Type
  • Robust Porter
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
70 C 10 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 10.4% 75 % 30
Grain Karamel Pils Steinbach 0.5 kg 10.4% 79 % 6
Grain Czekoladowy 0.15 kg 3.1% 60 % 788
Grain Barwiący 0.15 kg 3.1% 55 % 985
Sum 4.8 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Notes

  • Ferm. burzliwa 7 dni w temp 16-18 C
    Ferm. cicha 14 dni w temp 16-18 C
    Refermentacja 7 dni w temp pokojowej
    Leżakowanie 4 tygodnie w temp 8-12 C.
    Aug 16, 2020, 11:48 AM

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