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Robust porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 48.2% 85 % 7
Grain Caramel/Crystal Malt - 10L 0.3 kg 7.2% 75 % 20
Grain Abbey Malt Weyermann 0.3 kg 7.2% 75 % 45
Grain Carafa II 0.15 kg 3.6% 70 % 812
Grain Czekoladowy 0.25 kg 6% 60 % 788
Grain Monachijski 1 kg 24.1% 80 % 16
Sugar Muscovado 0.15 kg 3.6% 70 % 30
Sum 4.15 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Flyer 15 g 60 min 9.8 %
Boil English Golding 15 g 15 min 4.8 %
Boil English Golding 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 125 ml Safale

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