PL | EN
#17 - Robust porter
April 1, 2018
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FINISHEDStatus
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2427 days agoBrewday
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2426 days agoFermentation start date
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2413 days agoSecondary
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---Dry hops date
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2407 days agoPriming
Updated 2407 days ago
Mash and boil
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79.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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29Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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11 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.5 gPriming sugar amount
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18 CPriming beer temp
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