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RISS 3.0

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
60.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44% 80 % 6
Grain Pszeniczny 0.5 kg 11% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 11% 79 % 22
Grain monachijski karmelowy II Bestmaltz 0.4 kg 8.8% 78 % 120
Grain Weyermann - Carawheat 0.2 kg 4.4% 77 % 120
Grain Fawcett - Pale Chocolate 0.3 kg 6.6% 71 % 600
Grain Fawcett - Brown 0.25 kg 5.5% 72 % 180
Grain Płatki owsiane 0.2 kg 4.4% 85 % 3
Grain Jęczmień palony weyermann 0.07 kg 1.5% 55 % 1200
Grain jęczmień palony simpsons 0.13 kg 2.9% 77 % 1800
Sum 4.55 kg

Hops

37 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 3.7 %
Boil Sybilla 15 g 60 min 4.5 %
Boil East Kent Goldings 10 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirflock 10 g Boil 15 min
Flavor płatki debowe Vanilla 20 g Secondary 20 day(s)

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