PL | EN
#44 - RISS 3.0
November 18, 2020
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FINISHEDStatus
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1366 days agoBrewday
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1365 days agoFermentation start date
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1186 days agoSecondary
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---Dry hops date
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1186 days agoPriming
![](/uploads/qr-code/d1556ae930efb57b0d9760a98a6183bf.png)
Updated 1185 days ago
Mash and boil
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92.5 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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26Original gravity BLG
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31Batch IBU
Fermentation
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10.5 liter(s)Primary size
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1 liter(s)Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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10.5 %ABV
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63.7 %Attenuation
Priming
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7 liter(s)Priming size
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367Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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24.8 gPriming sugar amount
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22 CPriming beer temp
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