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Brewlog

#44 - RISS 3.0
November 18, 2020

FINISHED

Status
1466 days ago

Brewday
1465 days ago

Fermentation start date
1286 days ago

Secondary
---

Dry hops date
1286 days ago

Priming

Updated 1285 days ago

Mash and boil

92.5 %

Actual mash efficiency
19.5

Pre-boil gravity BLG
26

Original gravity BLG
31

Batch IBU

Fermentation

10.5 liter(s)

Primary size
1 liter(s)

Boil loss
10

Post-primary gravity BLG
10

Final gravity BLG
10.5 %

ABV
63.7 %

Attenuation

Priming

7 liter(s)

Priming size
367

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
24.8 g

Priming sugar amount
22 C

Priming beer temp

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RISS 3.0

26.8

Gravity BLG
37

IBU
60.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

8 liter(s)

Expected quantity of finished beer
120 min

Boil time
10 %/h

Evaporation rate
11 liter(s)

Boil size
10 %

Boil loss
22.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
9.1 liter(s)

Mash size
13.7 liter(s)

Total mash volume

Steps

Temp	Time
65 C	50 min
72 C	30 min
78 C	10 min

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Fermentables

26.8 BLG

12.7% ABV

60.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 44%	80 %	6
Grain	Pszeniczny	0.5 kg 11%	85 %	4
Grain	Strzegom Monachijski typ II	0.5 kg 11%	79 %	22
Grain	monachijski karmelowy II Bestmaltz	0.4 kg 8.8%	78 %	120
Grain	Weyermann - Carawheat	0.2 kg 4.4%	77 %	120
Grain	Fawcett - Pale Chocolate	0.3 kg 6.6%	71 %	600
Grain	Fawcett - Brown	0.25 kg 5.5%	72 %	180
Grain	Płatki owsiane	0.2 kg 4.4%	85 %	3
Grain	Jęczmień palony weyermann	0.07 kg 1.5%	55 %	1200
Grain	jęczmień palony simpsons	0.13 kg 2.9%	77 %	1800
	Sum	4.55 kg

Hops

37 IBU

Bitterness ratio 0.32 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Lublin (Lubelski)	35 g	60 min	3.7 %
Boil	Sybilla	15 g	60 min	4.5 %
Boil	East Kent Goldings	10 g	60 min	4.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM13 Irlandzkie Ciemności	Ale	Slant	200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Fining	whirflock	10 g	Boil	15 min
Flavor	płatki debowe Vanilla	20 g	Secondary	20 day(s)

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