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RISki dla Elizki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 30 min

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Fermentables

24.9 BLG
11.6% ABV
66.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 36.6% 79 % 6
Grain Strzegom Monachijski typ II 4 kg 29.3% 79 % 22
Grain Strzegom Pszeniczny 1 kg 7.3% 81 % 6
Grain Strzegom Bursztynowy 1.25 kg 9.2% 70 % 49
Grain Strzegom Karmel 600 0.55 kg 4% 68 % 600
Grain Strzegom Karmel 300 0.3 kg 2.2% 70 % 299
Grain Fawcett - Chocolate 1100 - 1250 0.7 kg 5.1% 67 % 1150
Grain Jęczmień palony 0.3 kg 2.2% 55 % 985
Grain Weyermann - pszeniczny czekoladowy 0.3 kg 2.2% 60 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 1.8% 68 % 1200
Sum 13.65 kg

Hops

70 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 80 min 13.5 %
Boil Iunga 40 g 30 min 11 %
Boil Cascade 15 g 10 min 7.1 %
Boil Fuggles 10 g 10 min 6.8 %
Boil Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 700 ml ---

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