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  4. #15 - RISki dla Elizki

#15 - RISki dla Elizki
February 6, 2018

  • FINISHED
    Status
  • 2482 days ago
    Brewday
  • 2480 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • ---
    Dry hops date
  • 2256 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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