PL | EN
#15 - RISki dla Elizki
February 6, 2018
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FINISHEDStatus
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2512 days agoBrewday
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2510 days agoFermentation start date
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2443 days agoSecondary
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---Dry hops date
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2286 days agoPriming
Updated 2281 days ago
Mash and boil
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83.5 %Actual mash efficiency
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---Pre-boil gravity
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22Original gravity BLG
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63Batch IBU
Fermentation
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30 liter(s)Primary size
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6 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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9.3 %ABV
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69.9 %Attenuation
Priming
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26 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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73 gPriming sugar amount
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20 CPriming beer temp
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