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RISkacz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.5% 80 % 5
Grain Pszeniczny 0.5 kg 6% 85 % 4
Grain Karmelowy Strzegom 0.5 kg 6% 79 % 150
Grain Carafa III 0.1 kg 1.2% 70 % 1034
Grain Płatki pszeniczne 0.5 kg 6% 60 % 3
Grain Strzegom Wiedeński 0.5 kg 6% 79 % 10
Grain Karmelowy Ciemny Strzegom 0.1 kg 1.2% --- % 300
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 14.3% 80 % 700
Sum 8.4 kg

Hops

40 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 15 min 13 %
Boil Lublin (Lubelski) 50 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 22.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 100 g Secondary 14 day(s)

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