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RISiek z El Secreto de la cerv...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

21.8 BLG
9.8% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 80.8% 80 % 7
Grain Caramel/Crystal Malt - 120L 0.05 kg 0.6% 72 % 150
Grain Caraaroma 0.5 kg 6.2% 78 % 400
Grain Chocolate Malt (UK) 0.15 kg 1.9% 73 % 1000
Grain Black (Patent) Malt 0.15 kg 1.9% 55 % 985
Grain Simpsons - Roasted Barley 0.125 kg 1.6% 70 % 1084
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Grain Cara Gold Castlemalting 0.07 kg 0.9% 78 % 120
Sugar cukier kandy 0.2 kg 2.5% --- % ---
Sum 8.045 kg

Hops

63 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 60 min 7.4 %
Boil Northern Brewer 30 g 15 min 6 %
Boil Centennial 30 g 5 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g Mangrove Jack's
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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