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  4. #13 - RISiek z El Secreto de la cerveza

#13 - RISiek z El Secreto de l...
October 24, 2017

  • FINISHED
    Status
  • 2586 days ago
    Brewday
  • 2585 days ago
    Fermentation start date
  • 2572 days ago
    Secondary
  • ---
    Dry hops date
  • 2564 days ago
    Priming
Updated 2470 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 8.2 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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