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RISIARD 3ci

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

24 BLG
11% ABV
72.3 SRM
Type Name Amount Yield EBC
Grain MEP Pale Ale 5 kg 61.3% 79 % 6
Grain Castle Jęczmień palony 0.4 kg 4.9% 55 % 1200
Grain Fawcett -Czekoladowy 0.4 kg 4.9% 73 % 1200
Grain Weyermann Carafa Special III 0.4 kg 4.9% 80 % 1200
Grain Caraaroma 0.25 kg 3.1% 78 % 300
Grain Weyermann Caramunich 3 0.25 kg 3.1% 76 % 150
Grain Special B Malt 0.25 kg 3.1% 65.2 % 350
Grain Płatki owsiane 0.6 kg 7.4% 85 % 3
Grain Płatki Jęczmienne 0.6 kg 7.4% 85 % 3
Sum 8.15 kg

Hops

73 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 32 g 60 min 15.5 %
Boil Iunga 30 g 45 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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