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  4. #58 - RISIARD 3ci

#58 - RISIARD 3ci
January 27, 2018

  • FINISHED
    Status
  • 2351 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • 2326 days ago
    Secondary
  • ---
    Dry hops date
  • 2309 days ago
    Priming
Updated 2309 days ago

Mash and boil

  • 56.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2018 SECONDARY 7.5 BLG 18 C 18 C
Warka podzielona na 2 części:
6 litrów bez dodatków
6 litrów z dodatkiem 20gram płatków dębowych amerykańskich mocno opiekanych macerowanych w bourbonie.
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