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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 30 min
72 C 10 min
78 C 15 min

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Fermentables

26.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 55.6% 79 % 6
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Caraaroma 0.5 kg 5.6% 78 % 100
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.8% 68 % 400
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Grain Oats, Flaked 0.5 kg 5.6% 80 % 2
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Grain Smoked Malt 0.5 kg 5.6% 80 % 18
Sum 9 kg

Hops

67 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 70 min 13.5 %
Boil Target 20 g 20 min 10.5 %
Boil Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 700 ml Safale
Safale S-04 Ale Dry 5.5 g Safale

Discussion

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LA
Stosunek wody do ziarna 2.3 l / kg to chyba błąd. Literatura jasno mówi, ze poniżej 3 l /kg wydajność zacierania spada. Przy 2.3 trudno będzie osiągnąć to 75%. Raczej 50% wygląda racjonalniej.
lacekl    2212 days ago