PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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33.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
68 C | 30 min |
72 C | 10 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 52.9% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 10.6% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 10.6% | 79 % | 10 |
Grain | Caraaroma | 0.5 kg 5.3% | 78 % | 100 |
Grain | Strzegom Czekoladowy ciemny | 0.7 kg 7.4% | 68 % | 400 |
Grain | Oats, Flaked | 0.5 kg 5.3% | 80 % | 2 |
Grain | Smoked Malt | 0.5 kg 5.3% | 80 % | 18 |
Grain | Jęczmień palony | 0.25 kg 2.6% | 55 % | 985 |
Sum | 9.45 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 70 min | 13.5 % |
Boil | Target | 20 g | 20 min | 10.5 % |
Boil | Sybilla | 20 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 700 ml | Safale |
Safale S-04 | Ale | Dry | 5.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwki suszone | 200 g | Bottling | --- |
Notes
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Kompot ze śliwek z glukozą (zmierzyć blg)
Oct 9, 2018, 9:19 PM