PL | EN
RIS z kawą i tonką, leżakowany...
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25.3Gravity BLG
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85IBU
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11.8 %ABV
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38.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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17 liter(s)Expected quantity of finished beer
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75 minBoil time
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22 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3 kg 33.7% | 79 % | 22 |
Grain | Viking Pale Ale malt | 2.5 kg 28.1% | 80 % | 5 |
Grain | Casle Malting Whisky Nature | 2.5 kg 28.1% | 85 % | 4 |
Grain | Carafa III | 0.3 kg 3.4% | 70 % | 1034 |
Grain | żytni czekoladowy | 0.3 kg 3.4% | 73 % | --- |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.4% | 73 % | 1001 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 40 g | 60 min | 15.5 % |
Boil | Warrior | 40 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kawa | 180 g | Secondary | 7 day(s) |
Flavor | tonka | 10 g | Secondary | 7 day(s) |
Fining | mech | 5 g | Boil | 15 min |
Other | łuska orkiszowa do filtracji | 500 g | Mash | 60 min |
Notes
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Na 60 dni na płatki dębowe bourbonowe, macerowane wcześniej w bourbonie. Przed butelkowaniem - na 7 dni kawa i tonka.
Nov 7, 2017, 10:20 PM
Discussion
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OL
w jakiej postacie dodales tej kawy?
oli97
1167 days ago
SO
Kawa - całe ziarna
Sodomin
1167 days ago