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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.2% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 33.7% 79 % 22
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Grain żytni czekoladowy 0.3 kg 3.4% 73 % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.4% 73 % 1001
Sum 8.9 kg

Hops

113 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 65 g 60 min 15.5 %
Boil Warrior 35 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Notes

  • Fermentacja - 18oC, potem na 60 dni na płatki (50-100g), płatki macerowane.
    Oct 30, 2017, 1:15 PM

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