PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS wyslodziny

RIS wyslodziny

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.05 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 15 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9 BLG
3.5% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ II 0.21 kg 5.8% 79 % 22
Grain Strzegom Monachijski typ I 0.2 kg 5.6% 79 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 5.6% 68 % 400
Grain special w 0.04 kg 1.1% 76 % 300
Grain Weyermann Caramunich 3 0.06 kg 1.7% 76 % 150
Grain Weyermann - Chocolate Wheat 0.05 kg 1.4% 74 % 788
Grain Fawcett - Brown 0.05 kg 1.4% 72 % 180
Grain Weyermann - Carafa I 0.05 kg 1.4% 70 % 690
Grain Jęczmień palony 0.12 kg 3.3% 55 % 985
Grain płatki jęczmienne 0.12 kg 3.3% 70 % 5
Grain Weyermann - Pale Wheat Malt 0.15 kg 4.2% 85 % 5
Grain Simpsons - Coffee Malt 0.05 kg 1.4% 74 % 296
Sugar Milk Sugar (Lactose) 0.3 kg 8.3% 76.1 % 0
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 35 min 11.7 %
Boil Marynka 10 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • Z laktoza 13blg po godzinnym gotowaniu w kociolku
    Fermentowane bez rurki 2 tygodnie getwa z us05 z american wheat
    odfermentowalo do 1018, smak jest SUPER, moze byc baba!
    Apr 27, 2018, 7:18 PM

Discussion