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RIS - Wysłodziak

0
  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 0.65 kg 23.2% 78 % 18
Grain Viking Pilsner malt 1.2 kg 42.9% 82 % 4
Grain Viking Malt Barwiący 0.05 kg 1.8% --- % 1400
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Grain Fawcett - Crystal 0.1 kg 3.6% 70 % 160
Grain Weyermann - Chocolate Wheat 0.1 kg 3.6% 74 % 788
Grain Fawcett - Red Crystal 0.1 kg 3.6% --- % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 5.4% 68 % 1200
Grain Weyermann - Jęczmień Palony 0.25 kg 8.9% --- % ---
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapńa 33% 5 g Mash 105 min
Water Agent Gips Piwowarski 4 g Mash 105 min

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