Brewlog

#7 - Wysłodziak
November 28, 2017

• FINISHED
  Status
• 2371 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2358 days ago
  Priming

Mash and boil

• 95.1 %
  Actual mash efficiency
• 10.5
  Pre-boil gravity BLG
• 12.6
  Original gravity BLG
• 17
  Batch IBU

Fermentation

• 11 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• 5
  Post-primary gravity BLG
• 5
  Final gravity BLG
• 4.2 %
  ABV
• 61.3 %
  Attenuation

Priming

• 10.5 liter(s)
  Priming size
• 170
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Corn sugar
  Priming sugar
• 36.3 g
  Priming sugar amount
• 18 C
  Priming beer temp