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RIS v7#112

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 16.5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 1.2 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78.6 %
    Mash efficiency
  • 2.44 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 20 min
77 C 7 min

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Fermentables

24.2 BLG
11.2% ABV
46.7 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.7 kg 57.2% 82.1 % 6
Grain Viking - monachijski I 1.6 kg 19.5% 80 % 16
Grain Viking - monachijski II 1.015 kg 12.4% 78 % 22
Grain Fawcett - Pale Chocolate 0.2 kg 2.4% 71 % 625
Grain Viking - czekoladowy jęczmienny 0.1 kg 1.2% 72 % 900
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.7% 72.7 % 1000
Grain Weyermann - Carafa II special 0.3 kg 3.7% 65 % 1150
Sum 8.215 kg

Hops

79 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 50 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Ale Slant 180 ml White Labs
gęstwa 2-dniowa po #111

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia/kreda 9 g Mash ---
Water Agent kwas mlekowy [ml] 3.59 g Mash ---
Water Agent gips 5 g Boil 100 min
Water Agent sól epsom 0 g Boil 100 min
Fining mech irlandzki 3 g Boil 10 min
Flavor płatki dębowe bourbon 50 g Secondary 20 day(s)

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