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#112 - RIS v7#112
January 11, 2021

  • FINISHED
    Status
  • 1224 days ago
    Brewday
  • 1223 days ago
    Fermentation start date
  • 1210 days ago
    Secondary
  • ---
    Dry hops date
  • 1185 days ago
    Priming
Updated 1185 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 19.2
    Pre-boil gravity BLG
  • 24.3
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 19.1 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2021 PRIMARY 7.1 BLG 19 C 19 C
14.6 brix refraktometrem, przeliczone do ok 7,1 blg (FFT, Terrill)
January 17, 2021 PRIMARY 7 BLG 19 C 19 C
14.4 brix refraktometrem, przeliczone do ok 7,0 blg (FFT, Terrill)
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