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RiS Torfowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 50.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
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Fermentables

28.7 BLG
14% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt 2.886 kg 19.8% 70 % 60
Grain carmel armoma 1.5 kg 10.3% 70 % 30
Grain BESTMALZ - Best Wheat Malt 1 kg 6.9% 82 % 4
Grain Minch - Irish Craft Pale Ale Malt 5 kg 34.4% 80 % 5
Grain Minch Glenesk Peated Malt 50PPM 2.5 kg 17.2% 78.9 % 4
Grain Barley, Flaked 1 kg 6.9% 70 % 4
Grain Chocolate - crushed grains 0.5 kg 3.4% 50 % 1125
Grain Weyermann - Carafa II 0.157 kg 1.1% 70 % 1150
Sum 14.543 kg

Hops

50 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 74.55 g 50 min 7.5 %
Boil Tradition 11.09 g 50 min 5.8 %
Boil Equinox 14.37 g 50 min 13.4 %
Boil Columbus/Tomahawk/Zeus 19.27 g 12 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice tonka 25 g Secondary 7 day(s)

Notes

  • ciemne slody zacierane w 47-45C wlane do glownego gara na mashout
    Mar 18, 2018, 10:08 AM

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