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RiS Torfowy 2020

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min

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Fermentables

28.7 BLG
14% ABV
47.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Munich 7 kg 56% 80.5 % 15
Grain Crisp premium peated 3 kg 24% 70 % 60
Grain Abbey Malt Weyermann 0.25 kg 2% 75 % 45
Grain Caramunich® typ I 0.5 kg 4% 73 % 80
Grain Weyermann Caramunich 3 0.26 kg 2.1% 76 % 150
Grain Black Barley (Roast Barley) 0.5 kg 4% 55 % 1300
Grain Weyermann - Pale Wheat Malt 1 kg 8% 85 % 5
Sum 12.51 kg

Hops

54 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 45.28 g 45 min 4 %
Boil citra 60 g 45 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 300 ml Fermentum Mobile

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