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RIS Polski Dębowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

23.8 BLG
10.9% ABV
70 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 49% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 29.4% 79 % 22
Grain żytni palony 1 kg 9.8% 79 % 600
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.9% 55 % 985
Grain Weyermann - Carafa III 0.2 kg 2% 70 % 1024
Sum 10.2 kg

Hops

106 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Iunga 100 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Spice płatki dębowe 50 g Secondary 7 day(s)

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