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  4. #13 - NR 13 RIS Polski Dębowy

#13 - NR 13 RIS Polski Dębowy
November 4, 2017

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2349 days ago
    Secondary
  • ---
    Dry hops date
  • 2306 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 9.2 %
    ABV
  • 58.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 355
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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