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RIS PL OK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.68 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

26 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9.8 kg 87.5% 79 % 6
Grain Jęczmień palony 0.4 kg 3.6% 55 % 985
Grain Strzegom Karmel 600 0.4 kg 3.6% 68 % 601
Grain Strzegom pszeniczny 0.4 kg 3.6% 81 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 1.8% 68 % 400
Sum 11.2 kg

Hops

83 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Agnus 55 g 80 min 14 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Magnat 35 g 80 min 11.2 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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