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#5 - RIS PL OK
March 26, 2016

  • FINISHED
    Status
  • 3164 days ago
    Brewday
  • 3163 days ago
    Fermentation start date
  • 3132 days ago
    Secondary
  • ---
    Dry hops date
  • 3121 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 60.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2016 SECONDARY 7.5 BLG 22 C ---
275 ml kawy na zimno 50g - 02/05/2016
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