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RIS ok. 25 Blg

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.82 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 50 min
72 C 20 min
78 C 60 min

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Fermentables

24.6 BLG
11.4% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 2.6% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Sum 7.8 kg

Hops

9 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 0 min 10 %
Boil Lublin (Lubelski) 25 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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