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  4. #7 - RIS ok. 25 Blg

#7 - RIS ok. 25 Blg
December 28, 2024

  • FINISHED
    Status
  • 56 days ago
    Brewday
  • 56 days ago
    Fermentation start date
  • 40 days ago
    Secondary
  • ---
    Dry hops date
  • 14 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 7.8 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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