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RIS do dopracowania

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.65 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

23.6 BLG
10.8% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 40% 79 % 6
Grain Wędzony bukiem Viking Malt 2 kg 20% 82 % 10
Grain Słód special X 1 kg 10% 75 % 300
Grain Strzegom Pszeniczny 1 kg 10% 81 % 6
Grain Słód Special B 0.5 kg 5% 77 % 260
Grain Chocolate (Anglia) 0.5 kg 5% 72 % 1200
Grain Kawowy 0.5 kg 5% 72.5 % 450
Grain Karmelowy Czerwony 0.5 kg 5% 68 % 500
Sum 10 kg

Hops

70 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Rubin 50 g 50 min 12 %
Boil Sybilla 50 g 30 min 6 %
Boil Styrian Eureka 50 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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