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#17 - RIS do dopracowania
December 1, 2019

  • FINISHED
    Status
  • 1820 days ago
    Brewday
  • 1820 days ago
    Fermentation start date
  • 1804 days ago
    Secondary
  • ---
    Dry hops date
  • 1779 days ago
    Priming
Updated 1779 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 23.2
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 9.6 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 322
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2019 PRIMARY 8 BLG 20 C 23 C
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