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RIS Bourbon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
52.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.4 kg 57.9% 82 % 4
Grain Viking Munich Malt 1.7 kg 22.4% 78 % 18
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 500
Grain Strzegom Czekoladowy 400 0.4 kg 5.3% 68 % 400
Grain melanoidynowy 0.3 kg 3.9% 1 % 60
Grain Strzegom Czekoladowy 1200 0.35 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

67 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.9 %
Boil Challenger 15 g 15 min 5.8 %
Boil Aurora 10 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki bourbon 50 g Secondary 10 day(s)

Notes

  • ciemne słody na wygrzew
    Nov 6, 2018, 11:05 PM

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