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  4. #81 - RIS Bourbon

#81 - RIS Bourbon
November 12, 2018

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1989 days ago
    Fermentation start date
  • 1970 days ago
    Secondary
  • ---
    Dry hops date
  • 1942 days ago
    Priming
Updated 1937 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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