PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.5 liter(s)Mash size
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32.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
66 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.4 kg 46.8% | 80 % | 5 |
Grain | Monachijski | 1.7 kg 18.1% | 80 % | 16 |
Grain | Viking melanoidynowy | 0.3 kg 3.2% | 75 % | 60 |
Grain | Strzegom Karmel 600 | 2 kg 21.3% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 4.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.35 kg 3.7% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 2.7% | 55 % | 985 |
Sum | 9.4 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 7 % |
Boil | First Gold | 20 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki bourbon | 50 g | Secondary | 7 day(s) |