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RIS bourbon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 15 min
76 C 5 min

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Fermentables

25.5 BLG
12% ABV
85.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 46.8% 80 % 5
Grain Monachijski 1.7 kg 18.1% 80 % 16
Grain Viking melanoidynowy 0.3 kg 3.2% 75 % 60
Grain Strzegom Karmel 600 2 kg 21.3% 68 % 601
Grain Strzegom Czekoladowy jasny 0.4 kg 4.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.25 kg 2.7% 55 % 985
Sum 9.4 kg

Hops

37 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki bourbon 50 g Secondary 7 day(s)

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