PL | EN
#19 - RIS bourbon
October 27, 2018
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FINISHEDStatus
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2220 days agoBrewday
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2220 days agoFermentation start date
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2207 days agoSecondary
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---Dry hops date
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2164 days agoPriming
Updated 2164 days ago
Mash and boil
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53 %Actual mash efficiency
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19Pre-boil gravity BLG
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21Original gravity BLG
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48Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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6.8Post-primary gravity BLG
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6.3Final gravity BLG
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8.9 %ABV
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71.5 %Attenuation
Priming
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11 liter(s)Priming size
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288Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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53.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 31, 2018 | PRIMARY | 7 BLG | 17 C | --- | ||
zapach ok, drożdże mało zbite, smak mocno alkoholowy, długa goryczka. |
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November 17, 2018 | SECONDARY | 7 BLG | 16 C | 21 C | ||
50 gr płatków bourbon |
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