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#19 - RIS bourbon
October 27, 2018

  • FINISHED
    Status
  • 2210 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2154 days ago
    Priming
Updated 2153 days ago

Mash and boil

  • 53 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6.3
    Final gravity BLG
  • 8.9 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 288
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2018 PRIMARY 7 BLG 17 C ---
zapach ok, drożdże mało zbite,
smak mocno alkoholowy, długa goryczka.
November 17, 2018 SECONDARY 7 BLG 16 C 21 C
50 gr płatków bourbon
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