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Lite IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
78 C 15 min

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Fermentables

6.8 BLG
2.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 92% 82 % 4
Grain Viking Melanoidynowy 0.7 kg 8% 75 % 60
Sum 8.7 kg

Hops

15 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Iunga 80C 100 g 15 min 12.4 %

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