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RIS BA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
50.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.2% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 33.7% 79 % 22
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Grain Wayermann Czekoladowy Żytni 0.3 kg 3.4% 68 % 1200
Grain Wayermann Czekoladowy Pszeniczny 0.3 kg 3.4% 68 % 1202
Sum 8.9 kg

Hops

150 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 80 g 60 min 15.5 %
Boil Warrior 40 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Płatki dębowe macerowane w Jack Daniels 100 g Secondary 14 day(s)

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