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#2 - RIS BA
September 1, 2017

  • FINISHED
    Status
  • 2644 days ago
    Brewday
  • ---
    Fermentation start date
  • 2623 days ago
    Secondary
  • ---
    Dry hops date
  • 2551 days ago
    Priming
Updated 2550 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 12.6 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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