PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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24.4 liter(s)Boil size
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15 %Boil loss
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22.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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30.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
66 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6.3 kg 61.2% | 82 % | 4 |
Grain | Płatki owsiane | 1.5 kg 14.6% | 60 % | 3 |
Grain | Special B Castle | 0.6 kg 5.8% | 70 % | 350 |
Grain | Weyermann - Carapils | 0.4 kg 3.9% | 78 % | 4 |
Grain | Carafa II | 0.5 kg 4.9% | 70 % | 812 |
Grain | Weyermann - Chocolate Wheat | 1 kg 9.7% | 74 % | 788 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 100 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 200 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas mlekowy | 0 g | Mash | 60 min |
Water Agent | Gips | 3 g | Mash | 60 min |
Water Agent | Sól kuchenna | 1 g | Mash | 60 min |
Water Agent | Chlorek wapnia | 5 g | Mash | 60 min |
Water Agent | Kreda(Redukwas) | 17 g | Mash | 60 min |
Notes
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Słód czekoladowy pszeniczny podzielony na 2 części 0,5kg na początek zacierania, drugie 0,5 na mash out
Kwas mlekowy tylko do wody do wysładzania.
Profil wody słodowy:Ca-151.7/Mg-4/Na-13.4/Cl-95.9/SO4-56.8/HCO3-287
Plan Fermentacji: Start w 20*C 3 dni, póżniej 25*C
Po fermentacji burzliwej podział na 2 fermentory, 1 z kostką burbon, 2 z kostką Sherry Olorosso
Nov 2, 2022, 10:18 PM