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  4. #45 - RIS BA Konkurs

#45 - RIS BA Konkurs
November 26, 2022

  • FINISHED
    Status
  • 516 days ago
    Brewday
  • 516 days ago
    Fermentation start date
  • 485 days ago
    Secondary
  • ---
    Dry hops date
  • 349 days ago
    Priming
Updated 349 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 17.8
    Pre-boil gravity BLG
  • 23.3
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.3
    Final gravity BLG
  • 9.5 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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